Our Menu

Classic Sichuan sour-and-spicy soup with tofu, mushrooms and egg. Large: 5400 Ft.

Five pork wontons in a delicate clear broth, garnished with spring onion.

Velvety cream of mushroom soup with fresh mushrooms and cream.

Crispy fried pork pieces in a fragrant broth. Large: 6800 Ft.

Light soup with seaweed and silky egg ribbons. Large: 5400 Ft.

Thick, silky beef soup topped with egg foam. Large: 6800 Ft.

Crispy deep-fried spring rolls filled with vegetables and pork.

Six boiled pork dumplings served with soy dipping sauce.

Six pan-fried crispy pork dumplings.

Six boiled dumplings with spicy sesame chili sauce, a Sichuan specialty.

Thinly sliced boiled pork in a bold garlic sauce, a classic Sichuan cold dish.

Crispy deep-fried pork morsels marinated in Sichuan spices.

Tender pork rib bites glazed in a sweet and sour sauce.

Poached chicken with Sichuan spicy soy dressing, garlic and chili.

Poached chicken thigh with Sichuan green pepper oil and a mild numbing aroma.

Thinly sliced poached beef with spicy Sichuan dressing and peanuts.

Thinly sliced beef and offal with spicy sesame chili dressing, a Sichuan classic.

Cooked pork tripe with sesame oil and spices, a refreshing cold dish.

Mussel meat in a sweet, sour and spicy homemade sauce, served cold.

Cooling mung bean jelly noodles with spicy soy dressing and fresh vegetables.

Silken cold tofu with century egg, soy sauce and sesame oil.

Pressed tofu marinated with fragrant scallion oil and soy sauce.

Roasted cashew nuts glazed in a sweet, sour and spicy coating.

Black wood-ear fungus with fresh garlic, chili and sesame oil, crunchy and refreshing.

House-fermented mixed vegetables with sweet and tangy flavours.

Marinated peppers with roasted peanuts, tangy and crunchy.

Wide mung bean noodles with cucumber, bean sprouts, carrots and wood-ear mushrooms.

The restaurant's signature dish: crispy dry-fried chicken with Sichuan chili and spices.

Diced chicken stir-fried with roasted peanuts, dried chili and Sichuan pepper.

Crispy chicken wings glazed in a sweet and sour sauce.

Slow-braised chicken leg with button mushrooms in a deeply flavourful sauce.

Pan-fried crispy skin boneless chicken thighs with a spiced marinade.

Sliced chicken breast in a sweet and spicy Sichuan sauce.

Shredded chicken with sweet bean sauce and vegetables rolled in thin pancakes.

Whole deep-fried chicken with crispy skin and spiced marinade.

Our restaurant speciality: crispy duck with cucumber and scallions in thin pancakes.

Whole deep-fried duck with crispy golden skin, fragrant and spiced.

Twice-cooked sliced pork belly with fermented black beans and green peppers.

Crispy pork balls in a classic sweet and sour sauce.

Crispy spare ribs with Sichuan spices, potatoes and chili in a dry pot.

Spare ribs roasted in a fragrant garlic marinade, aromatic and full of flavour.

Dry-fried crispy ribs seasoned with black pepper and cumin.

Fried pork intestines with Sichuan spices in a dry pot.

Pork kidney stir-fried over high heat with spicy Sichuan seasonings.

Sliced pork kidney stir-fried with fresh chili peppers and vegetables.

Rich Sichuan hot broth with blood offal, tofu and vegetables.

Stir-fried cauliflower with pork belly and Sichuan spices in a dry pot.

Diced lamb stir-fried with fragrant cumin, dried chili and herbs.

Crispy fried beef slices served in a rich and savory sauce.

Lightly spiced crispy beef strips with fresh peppers.

Tender beef tenderloin slowly braised in a rich tomato sauce.

Tender pork stir-fried with fragrant tea tree mushrooms, rich in umami.

Sichuan-style spicy rabbit stir-fried with bold chili and spices.

Fish fillet cooked in Sichuan green pepper oil, refreshing and aromatic. Large: 14800 Ft.

Fish fillet with Chinese fermented mustard greens and fresh chili. Large: 14800 Ft.

Fish fillet cooked in Sichuan spiced chili oil. Large: 14800 Ft.

Whole shrimp stir-fried with a secret spice blend.

Stir-fried shrimp with peanuts, dried chili and Sichuan pepper.

Crispy deep-fried whole prawns with garlic salt and pepper seasoning.

Shrimp in a unique mustard and spicy vinegar sauce.

Baby cuttlefish stir-fried over high heat with spicy Sichuan seasonings.

Baby cuttlefish stir-fried with fermented peppers, fresh and lightly tangy.

Tender frog legs stir-fried with fresh green and red peppers.

Fresh mussels stir-fried with spicy Sichuan seasonings.

Crispy celery and tender wood-ear mushrooms stir-fried over high heat.

Eggplant in Sichuan sweet, sour and spicy garlic sauce.

Fresh bok choy simply stir-fried with garlic, light and healthy.

Crispy pan-fried tofu with spicy sauce, the tiger skin texture is characteristic.

Silken tofu with minced pork in spicy black bean sauce with Sichuan pepper.

Golden-fried tofu braised in a tasty homestyle sauce.

Silken tofu in a rich salted egg yolk sauce, creamy and delicious.

Sweet corn kernels coated in a crispy salted egg yolk crumb.

Crispy deep-fried mushrooms with salt and pepper seasoning.

Baked sweet potato with salted egg yolk sauce, sweet and savoury harmony.

Crispy shredded potatoes stir-fried with a sour and spicy vinegar sauce.

Fresh tomato and eggs stir-fried together, comforting and nutritious.

Carrots, snow peas, wood-ear mushrooms and lotus root slices lightly stir-fried.

Fresh seasonal vegetables simply stir-fried with garlic.

Freshly steamed fragrant white rice. Large: 2500 Ft.

Sichuan classic: noodles with minced pork, spicy sesame sauce and preserved vegetables.

Sweet potato glass noodles in a sour and spicy Sichuan broth.

Wontons in spicy Sichuan chili red oil broth, intensely flavoured.

Cooked noodles served cold with sesame soy sauce and fresh vegetables.

Classic Chinese fried rice with shrimp, ham, egg and green peas. Large: 7200 Ft.

Fried rice with bok choy, bean sprouts and carrots.

Simple and delicious fried rice with egg and soy sauce.

Stir-fried egg noodles with chicken breast and vegetables.

Stir-fried egg noodles with beef and vegetables.

Rice noodles stir-fried with fresh vegetables, light and healthy.

Rice noodles stir-fried with chicken breast and vegetables.

Rice noodles stir-fried with beef and vegetables.

Traditional Chinese glutinous rice cake with Chinese red sugar and honey.

Four soft glutinous rice balls filled with sweet sesame paste.

Crispy golden corn pancake with a sweet filling.

Deep-fried banana with a sweet honey glaze, crispy and sweet.